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Grandma's Pumpkin Pie

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Step 2: Preparing the filling.......

Soften the brown sugar and eggs. This is especially true if your brown sugar has become a bit dried. Otherwise, you can simple mix the two. I prefer dark brown sugar-just don't use granulated sugar as is called for in most recipes........

Add your spices, salt and molasses. Make sure your spices are fresh and fragrant. (And don't omit any--these make the pie YUMMY!)

Finally, stir in the milk and the pumpkin. The richer the milk, the richer the pie. But let it be known, I have made this pie with skim milk and results are still great.