Step 3: Enjoy!

Put in a pretty container (or not) and use it as you would for any other barbeque sauce! Yum!!! Couldn't get any easier right? Bask in your barbeque glory.
<p>Fabulous sauce. I shaded the vinegar back a half-tsp and increased the bourbon by the same amount. Great for beef or pork.</p>
<p>Forgot to mention - used Wild Turkey just because it was on hand, but will try other whiskeys when I make it again just to see the difference if any.</p>

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