These delicious cinnamon rolls are easy to make and also tasty.
Step 1: Get Your Ingredients
2 packages dry yeast
1/2 cup of warp water (105-110 degrees )
1 1/2 cups buttermilk
5 1/2 to 6 cups gold medal flour
1/2 cup butter or margarine soften
1/2 cup sugar
2 Teaspoons balling powder
2 Teaspoons salt
Step 2: Dissolve Yeast
In a Large Mixer Bowl, dissolve yeast in warm water.
Step 3: Time to Add the Ingredients
Add buttermilk, eggs, 2 1/2 cups of flour, the butter, sugar, baking powder and salt.
Step 4: Time to Blend!
Blend 1/2 minute on low speed, scraping bowl constantly.
Step 5: Increase Speed
Increase the speed to medium, beat for 2 minutes.
Step 6: Stir!
Stir in enough remaining flour to make dough easy to handle. (Dough should remain soft and slightly sticky.)
Step 7: Time to Knead!
Turn dough onto well-floured board; Knead it for 5 minutes or 200 turns.
Step 8: Shape Dough
Shape dough immediately (No need to let rise) into desired rolls and coffe cakes.
Step 9: Time to Rise
Cover; let rise in warm place until double, 1 hour. (Dough is ready if impression remains when touched.)
Step 10: Time to Bake!
Heat oven to 375° bake as directed and bake for 20 minutes.