If you google "blintzes" you'll find that they are typically savory, often with a cheese-based filling. But when I eat them, syrup is my topping of choice. Is this actually a crêpe, then? Well, Grandpa always called them blintzes, so there.
So if you want to be the hero in your house, try your hand at these blintzes. They're easy and won't disappoint!
Step 1: Mixin'
1 3/4 cup flour
2 1/2 cup milk (adjust as needed: you want it like cream, able to pour but not runny)
1/2 tsp salt
1 tsp vanilla