Print PDF
Favorite
Email
Step 3Syrupy
While the dry ingredients are toasting, mix up the liquids.
Combine syrup, honey, oil, salt and spices. So yeah, we're going to cook the honey, which definitely changes its entire flavor profile. It acts as a great binder for the oats, and I personally prefer the mellowed flavor. If you want a more 'pure honey' kick to your finished product, wait to add this until after it's cooked!
When the oats are toasted, mix in the liquids and stir together well.
Reduce the oven temperature to 250F (120C).
Combine syrup, honey, oil, salt and spices. So yeah, we're going to cook the honey, which definitely changes its entire flavor profile. It acts as a great binder for the oats, and I personally prefer the mellowed flavor. If you want a more 'pure honey' kick to your finished product, wait to add this until after it's cooked!
When the oats are toasted, mix in the liquids and stir together well.
Reduce the oven temperature to 250F (120C).
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
