Gran's Green Tomato Chutney

Step 5 Drain and add the tomatoes and onions

Remove the cover from the tomatoes and onions that you've left overnight. Drain well but do not rinse. Rinsing will add more water and the goal of leaving overnight with salt was to remove as much water as possible without pulping them.

Add to the chutney and stir in well. Add the 3 teaspoons / 15g white pepper.

Bring to a gentle boil.