Instructables

Gran's Green Tomato Chutney

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Step 8: Is it ready yet???

When your chutney has reduced by almost half and is thick and golden brown, it is almost ready. Boil it a little longer, I'm almost certain you'll be as impatient as I am and need to leave it just a tiny bit longer. I found a good gauge of it being thick enough was when I could drag my wooden spoon across the bottom of the pan and see the bottom for a little while after it had passed. When that happens, it's ready.

Remove your sterilised jars from the oven and place on newspaper. At this point I realised I didn't have any newspaper so I used chopping boards. Regardless, make sure you have something covering your work surfaces to make it easier to clean up, bottling the chutney will make a fair bit of mess.

Holding the hot jars in an oven mitt in one hand, spoon the chutney into the jars with the other. When full give them a quick tap on the bottom against the work surface to knock out any air bubbles then fill the next jar.

When all your jars are full place a double layer of cling film or food wrap across the top of each jar and then trim around it. As the chutney cools the air below the wrap will contract, sucking the cling film down against the surface, protecting it further from mould. You can see the concave shape of the wrap in the pictures.
 
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Just finished a batch! My husband is a Londoner but makes his home here in Texas. He wanted green tomato chutney with our tomatoes that we had to pick before the cold weather. I don't know green tomato chutney so we found your recipe and now have 12 half pint jars cooling. We can't get sultanas but used raisins and he seems pleased with it. I think I'm gonna be hooked….. It's still hot but smells and tastes amazing and I'm ready to try it with some Jacobs Cream Crackers and cheese. Didn't have a problem with your instructions. Good job and tell your Gran that her Chutney has come to Texas.

mijona1 month ago

It worked really well! We also had green tomatoes which were blighted. After using them to make a green tomato soup a few times (very nice!) we decided to make the chutney and it is tasty :) It is the first time my mother and I have made something like this that gets put in jars, and it worked for us novices.

Am at the last 30 mins or so off bottling a batch of this.. My kitchen smells Amazing :) ( have already had a sneak taste and I love it already ) I adapted with the vinegar.. 1/2 white and 1/2 apple cider ( all I had in pantry ) and sugar ( only had dark brown ) also added a few sprinkles of chilli flakes.. and black pepper instead of white... All the tomatoes are home grown. Have the biggest tomato plant I have ever seen.. lol and it had way too many tomatoes on it for the fruit to survive, so plucked 2.5 kg to make the chutney ( still around 3 kg of tomatoes on the plant ) Am so looking forward to enjoying my 1st batch of home made chutney and maybe sharing a few jars.. maybe.. LOL Thank you :) :)

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