Gran's Green Tomato Chutney

Step 9 Labelling and topping off

While the jars cool, write some labels showing the date, content and maker.

Once cool, add the lids and stick on the labels. You can start eating the chutney right away, or leave it to mature for one or two weeks. I couldn't wait so had some warm with cheese and biscuits. Mmmmmm.

The finished chutney, if preserved well, should keep for six months or more. Last week I opened a jar my gran gave me the previous Christmas (9 months) and it was still fine.

Comments

[abernardi1]

I am just about to finish my second batch of chutney following yr recipe (though I've added some apples this time).
Anyway, the first one was ABSOLUTELY delicious.
Thanks.

[rachelbee]

great looking recipe just started it so fingers crossed may add an apple and a home grown chilli pepper !!!!!