Instructables

Grape Gumdrops

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Picture of Grape Gumdrops
Gumdrops made with real fruit juice, not nasty artificial flavors or gelatin!

3/4 cup grape juice
1.75 ounce box powdered fruit pectin
1/2 teaspoon baking soda
1 cup sugar
1 cup light corn syrup
extra sugar for coating

blue food coloring (optional)
candy thermometer (optional, but recommended)

Thank you for voting these into the Candy and Color Purple Contests Finalists and Winners!!!
 
 
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Step 1:

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1. Take an 8x8 pan and line with greased foil, set aside.Place the grape juice, fruit pectin, and baking soda in a large, heavy saucepan. Heat on medium low heat until the mixture begins to boil. Reduce the heat to low. 

2. In another heavy saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring frequently until it boils and then discontinue stirring. The mixture needs to boil to the soft crack stage (280 F). You can either use a candy thermometer or test the mixture by dropping a small amount into cold water. The mixture should form fine threads that are still pliable.

3. When the mixture reaches soft crack temperature, carefully pour it into the warm grape juice mixture. Stir it for a few minutes and then pour into the foiled pan. If you are adding in food coloring to make the gumdrops more purple, add it in before pouring. Allow the mixture to sit overnight at room temperature to set up.

Step 2:

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1.Pull the gumdrop mixture out of the pan. You can either use cookie cutters to cut out shapes or slice the gumdrops into squares. You will have to wash off residue frequently with hot water, the mixture is very sticky.

2. Roll the shapes or squares in sugar. Leave them out to harden for about an hour before putting in airtight containers.


sabu.dawdy11 months ago
congrats on wining double contest :)

regards saba
Wellie12 months ago
I've never had much luck making candy, but I will have to try making these.
rachaelwhitaker (author)  Wellie12 months ago
Having a good candy thermometer is very helpful, even the cheap ones. Just make sure to calibrate it each time you use it.
addielynn1112 months ago
I have always tried to make these but it never worked out for me. I'm going to try it your way because I think it will work out this time! Thanks, you got my vote(:
Tspherix1 year ago
Sweet. I'm going to find a corn syrup alternative, however.
dsiewert1 year ago
Nice project. One thing you might try is adding some lemon. It's often used with fruit to help make the flavor stand out.
Jugfet1 year ago
Try with Aniseed, DEEEELISH!!!!!
suayres1 year ago
This looks like a delicious recipe! But, wouldn't it more properly be called "Locoum", better known as "Turkish Delight"? I'm most certainly going to try it for my granddaughters! And, wouldn't you say you can use any flavor of fruit juice or fruit pulp you have handy? Thank you for this most excellent "'ible"!
rachaelwhitaker (author)  suayres1 year ago
Most of the locoum recipes I've seen are covered in confectioner's sugar instead of granulated, but I am sure they are quite similar. You can definitely use other kinds of fruit juice.
=] @csprinkle, you have good friends! The original caipirinha is made from lemon, sugar and cachaça. There are plenty of variants, brazilian people are very creative. My favorite is a tangerine caipirinha from a bar in a country town here in Minas Gerais (we're the best productors). I never took one made from mango, how about an instructable about theese?! ;)
dulciquilt1 year ago
Golden Syrup can replace corn syrup. i believe it is made from cane or sorghum, but not sure. It can't always be found in the US, but I have been seeing it more often. It has a very *slight* mild molasses flavor, but not as harsh
bryteyes441 year ago
Yay, finally a recipe using dry pectin--I used to make these when my kids were young but needed liquid pectin!
nanaverm1 year ago
Great idea! One could make sour candies by adding a bit of citric acid to the coating sugar.
rachaelwhitaker (author)  nanaverm1 year ago
That sounds great. Some sour lemon or cherry ones would be awesome.
kyrie1 year ago
Is there anything you can substitute for the corn syrup? Or eliminate it?
Cool idea!
rachaelwhitaker (author)  kyrie1 year ago
I've seen some recipes that use white sugar and applesauce, but they use artificial flavoring and gelatin instead of juice and pectin. It's often hard to substitute corn syrup out of a candy recipe, since it helps keep the mixture from crystalizing and burning at high candy making temps.
I want to make Tamarind gumdrops, and I'm going to use your instructable as a base
Milani1 year ago

Hi
They look so yumm
Can I use regular jello instead of fruit pectin it’s hard to find, and regular sugar syrup (1c water :2-3c sugar with a tiny lemon drop)
Thanks
Milani
rachaelwhitaker (author)  Milani1 year ago
There are other gumdrop or jelly candy recipes that use plain gelatin and white sugar, but don't usually use fruit juice. If you can't find pectin, you can actually make your own using apples.
lucaskelso1 year ago
Could you make them different flavors with, say, apple juice?
rachaelwhitaker (author)  lucaskelso1 year ago
Yep, it works for other juices as far as I know. I've made orange and lemon ones before. I might try a watermelon flavor soon.
Ah, fruit pectin, wonderful! Have you any thoughts about using honey as an option?
rachaelwhitaker (author)  DIY-Guy1 year ago
Candy making has to be pretty precise sometimes, so the honey could cause them to have a completely different consistency. But it might be worth experimenting with.
Here in Brazil is common to find theese made by cachaça (typical distilled beverage found here, the best one). =]
I love cachaça! We can't get it here in Mazatlan, so I have to have friends bring it down from the states! My favorite drink is a mango caipirinha!
Yumm! love the heart shaped ones :)
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