I was cleaning out the frig so we'd have some place to store leftovers from Easter supper and found four pounds of over ripe grapes shoved to the back. Since throwing out unused produce is a common occurrence in this household i decided to stop the vicious cycle and make jelly...

After all, everyone loves jelly, even if they don't use it.

Imaging a picture of grapes in a bag here, (camera fail!).

Step 1: Clean and cook the grapes

First thing you should do is wash the grapes, follow that by picking them off the stems, you don't need to be perfect. Be sure to pick out any moldy or mushy grapes, we aren't trying to make ourselves sick.

I had half green and half red grapes. I cooked them for about 20 minutes until they were a delicious mush.

Thank you for sharing. Cooking down the grapes is way less labor intensive than the way i was taught.
Great idea for using up extra grapes, I wouldn't have thought of doing that.<br><br>Most grapes are low in pectin, so adding the chopped apple or commercial pectin would probably make a big difference to the texture.
You could also try to add some acid in the form of lemon juice to balance out the sugar, or make your own pectin from apples or pears by doing the same method (wont over power the flavor) and straining the liquid twice.
Wonderful idea! I've always been wary of canning type recipes but for a small batch just to refrigerate for a short time, this looks very doable! And delicious! I never finish commercial jelly (grape or otherwise) but I'd probably want to finish some I make myself.
<strong>Stellar !!!!!</strong>
.&nbsp; Nice job. Looks yummy.<br />
Yum, I never knew you could do this with grapes before today.<br /> <br /> L<br />

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