Grape Juice is a bit more simpler to make than wine. Making grape juice is also alot cheaper than buying it.
I would highly recommend you give it a try!
You may need to put your grape juice in the frige or freezer to stop it fermenting.
Step 1: What You Will Need
A Colander for rinsing the grapes
A Large pan to cook 8 pounds of grapes (this will be used to mash and boil the grapes aswell)
A fine sieve to Strain the mashed grapes
Another large pan to collect the grape juice
Step 2: Pick the Grapes
All you need to do is pinch them at there stem and then put them in a bowl!
You will need a few bowls to carry the grapes back in.
Step 3: Wash and De-stem the Grapes
Note: Discard Un-ripe grapes.
Step 4: Mash the Grapes
You should mash the grapes for about 10 minutes to ensure you have got all the juice out.
Note: your grape juice at the moment may look dull and grey. DON'T WORRY, when cooking the colour and taste will change.
Step 5: Cook the Grapes
Once you have brought the grape juice to the boil allow it to simmer for ten minutes.
Note: Stir occasionally , to stop grapes sticking to the bottom of the pan.
Step 6: Staining the Grapes
Note: You may wan't to leave it over night to get all the juice out.
Step 7: Adding the Sugar
I marked had two glasses and put sugared juice in one and un-sugared in the other.
Next I found some suspects and, I being the only one which knew which was sugared asked the suspects to try each one.
Over all sugared won. So I sugared the juice and put them in to a bottle.