When they closed I started looking for recipes to mirror theirs. While my version tastes great, it still doesn't have the look and texture of theirs. But in the end, I can't help but think, who cares how it looks if it taste bad?
This recipe has been a work in progress for about 2 years, and this is where it stands right now. Say what you want about how it looks, but it tastes amazing.
To make it you will need:
3 bags of popped popcorn ( I used smaller bags and had to add a 4th later in the process)
2 cups sugar
1 box Jell-O (for this I used Grape flavored)
1 cup water
1 Tbsp. butter
1 tsp. vanilla
Step 1: Pop The Corn
My popcorn was extra buttery, which was yellow. Of course you mix buttery yellow with grape purple, and you get kind of ... brown. When you don't use the buttery kind, the color of the jello stays truer, but my goodness I LOVE butter.
Let the popcorn cool for a minute and separate out the kernels. The best way I've found is to put it into a big bowl and shake it a little. The kernels go to the bottom. Then I use a measuring cup to scoop the popped corn from the top and put it into a different bowl.