Step 11: Brown Sugar

Carefully spread a scant cup of brown sugar on top.
<p>The other day I went to the local cold storage (where the grapes are delivered after being picked) and picked up a flat of each red and green's that I split with a friend. So I had 20lbs of grapes to myself I had to do something with and saw this instructable. Still not sure....gonna have to try it again! (lol jk). I sent it with my Mother to her sewing group, they nearly polished it off and want the recipe. This group of women ranging in age from 50 to almost 90 can really cook, you got their approval. I can bet this dish will be made by a bunch of these ladies in the near future. Thanks for an awesome recipe. </p>

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