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A fairly simple, but refreshingly delicious recipe that's best for potlucks and small parties.
- 4lbs of seedless grapes - 12oz cream cheese - 8oz sour cream - 1/2 cup sugar - 1 tsp vanilla extract - 1 scant cup brown sugar ...
Set the cream cheese aside to soften. Just put in on the cupboard for a while.
Pick all the grapes off the stems and place in a large colander.
Put the colander in the sink and wash the grapes. Don't just spray them, mix them around.
Put the sugar, cream cheese, sour cream and vanilla in a bowl.
Using a hand mixer, beat the mixture until smooth.
Was never sure why mom included this step. My guess is so that the dessert doesn't end up a bit watery. Either way it works, so I'd just ...
Put the grapes in your chosen container. Depending on the size, you may have extra for snacking. Mix them all up so it's colorful.
Using the cream cheese mixture, frost the grapes. Just pour it all on and spread it.
Don't mix it at all, just have it on top. It should look like this.
Carefully spread a scant cup of brown sugar on top.
Spread a scant cup of chopped pecans on top of the brown sugar layer.
It should look like this.
Cover it and put it in the fridge for at least two hours. Best left overnight.
Sorry, buddy. The dessert is too delicious to share with the dog, but that won't stop him from begging for your leftover grapes. Stir the salad right before ...
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