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Step 5:

Roll out the pie shells and press with flower or round cookie cutter (at least 4 inch diameter). Take the remaining scraps of dough and roll out until you have 12.  
Yeah! What a great idea for the shells!
The flower crusts are adorable!
Ditto! Makes it cute and delicious!
Thanks!

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Bio: I'm a Mom and Project Manager (Health care) that loves to cake decorate, bake and cook.
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