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Move over cupcakes....here comes the Cutie pie! Cutie pies (or Mini pies as they are also known) are all the rage these days! And now you can easily m...
Ingredients (32 g ) pkg of instant white chocolate pudding mix 1 oz white chocolate square, melted 1 ¼ cup milk ¼ tsp ...
Preheat the oven to 450 degrees F. Beat white chocolate pudding mix and milk with an electric mixer (you can use a hand mixer if you don't have an el...
Whip the whipping cream to soft peaks, then add melted white chocolate and sugar. * Note: For years I wondered what exactly was meant by soft peaks (...
Now whip the whipping cream to stiff peaks, but don't overbeat. This is what stiff peaks should look like. Again, it's just in case you didn't know. ...
Roll out the pie shells and press with flower or round cookie cutter (at least 4 inch diameter). Take the remaining scraps of dough and roll out until...
Press flower (or circle) cutie pie shells into greased muffin tins and poke with a fork on the side and bottom.
Bake for 8-9 minutes on 450 degrees F, or until light browned. Remove and cool
Once the Cutie pie shells have completely cooled, use pastry brush to "paint" inside of pie crusts with chocolate shell topping. Set in freezer for 1...
Fit a pastry bag with a 1M tip (optional) and fill cutie pie shells with green grasshopper filling. Or you can simply spoon the filling into the mini...
Coat spoon with chocolate shell coating.
Drizzle chocolate over cutie pie by flicking spoon back and forth very quickly. Yes, it makes a mess!
Refrigerate for 5- 10 minutes and serve. Makes 12 servings
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