Pass the gravy Instructable please.
Step 1: Gather materials
- drippings (1/2 cup not including fat)
- cornstarch of flour (1 or 2 tablespoons)
- broth (1 cup of chicken, turkey or beef - whatever flavor you like)
- ice water
- mixing bowl
If you have less drippings then I did, that's fine, my drippings are from a pretty big turkey. Just use whatever you have available. You can always add more broth to increase your gravy volume.