Gravy to go with a Roast

Step 5: Last step....

Add the cornstarch/Kitchen Bouquet mixture to the boiling meat drippings. Stir with a whisk until the mixture returns to a boil. Add salt and pepper to taste. Enjoy!!!

Comments

[dorotheabrown37]

You can use that gravy with steak with just a few more things added like onion, garlic and brown the flour a little more

[heldmyw]

If you are a fan of biscuits and gravy, the Southern breakfast staple, the same general technique applies! After your sausage is cooked, add flour. I find that two or three tablespoons is suffish, you just want to absorb any fat and cook the flour for two to three minutes until you get a 'nutty' smell' Add skim (that's right, skim) milk in small increments, allowing it to come up to the boil. You will be stunned at how thick your gravy gets! Season with pepper, the salt from most sausage is plenty. Pour over biscuits, toast or anything moving slowly and enjoy!