This timeless recipe has been handed down through countless generations (OK, four) along the side of my family that hails from Kentucky. Maybe next time I'll post Grandma's fried chicken recipe.
This is a pretty easy recipe as far as pies go, and rather delicious for Thanksgiving. I made it to serve at a Thanksgiving dinner for international students at my college.
Step 1: Combine Wet Ingredients
3 eggs, beaten well
1 cup dark Karo syrup
1 teaspoon vanilla
1 cup white sugar
2 teaspoon melted butter
dash of salt
1 cup chopped pecans, add last
(add extra nuts for high altitude)