Step 1: What you need
Tomato sauce(Recipe on step three)
Garlic butter(step six)
Pizza pans or Stones(For a crispier crust) and pizza paddle(if you are using stones)
Preheat oven to 450°F
(If using stones put them in the oven.)
Step 2: Make the dough
1 cup warm water
1 tsp. salt
2 Tab. olive oil
2 tsp. yeast
2 1/2 cup flour
Run on dough setting. Divide in two.
Place in bowls, with small plates on top for better rising.
Step 3: Make the sauce
6oz can tomato paste
8oz can tomato sauce
1 tsp basil*
1 tsp oregano*
1/2 tsp garlic powder
3/4 tsp onion salt
*you can also use Italian seasoning instead of basil and oregano.
Step 4: Get ready...
Bring out all of your toppings.
Roll and/or toss and shape into 14" circles.
Place on pans( or work space.)
Step 5: Decorate the pizza
Add desired toppings. Sprinkle on some more cheese.
(if using stones slide pizza off of work space onto stones)
else just place the pizza pans into oven.
Bake until bubbly, 15 -20 minutes.