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How to Make Great Fresh Mozzarella Cheese

Step 3Pour in the Citric Acid.

Pour in the Citric Acid.
1. Pour the dissolved Citric Acid in the milk and stir for 1 minute.
2. Sprinkle the other teaspoon of Citric Acid in the milk and sir for another minute. You will probably see the milk start to curdle very shortly.
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1 comment
Aug 12, 2011. 11:42 PMHiFiMan says:
Seems to me that sprinkling the citric acid in as you say would cause uneven acidification,but it seems to work well for you.Maybe I'll have to try that next time.

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