How to Make Great Fresh Mozzarella Cheese

Step 3: Pour in the Citric Acid.

1. Pour the dissolved Citric Acid in the milk and stir for 1 minute.
2. Sprinkle the other teaspoon of Citric Acid in the milk and sir for another minute. You will probably see the milk start to curdle very shortly.

Comments

[mookiejones]

how much curdling is good? ive done this and it curdled like crazy shortly after..

[HiFiMan]

Seems to me that sprinkling the citric acid in as you say would cause uneven acidification,but it seems to work well for you.Maybe I'll have to try that next time.