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This Instructable will show you how to make Ricotta Cheese from the Whey that was left over from the Mozzarella Cheese you already made.Check out my I...
Pour the Whey back into your pot and heat back up to from 200 degrees to boiling. The temperature here is not critical and you don't have to do it slo...
Once the Whey has cooled down to 140 degrees or less, either use a ladle or pour your Whey through the coffee filter. NOTE My pot has a lip on it, so ...
Once you pour it all back into the filter just let it drain for a while until all the liquid is out of it. It could take a while depending on the size...
There it is. Told you it was easy. Try it. It should have a slightly sweet taste and boy is it good. As you can see I got about six and a half ounces....
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