With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
This Instructable will show you how to make Ricotta Cheese from the Whey that was left over from the Mozzarella Cheese you already made.Check out my I...
Pour the Whey back into your pot and heat back up to from 200 degrees to boiling. The temperature here is not critical and you don't have to do it slo...
Once the Whey has cooled down to 140 degrees or less, either use a ladle or pour your Whey through the coffee filter. NOTE My pot has a lip on it, so ...
Once you pour it all back into the filter just let it drain for a while until all the liquid is out of it. It could take a while depending on the size...
There it is. Told you it was easy. Try it. It should have a slightly sweet taste and boy is it good. As you can see I got about six and a half ounces....
We have a be nice comment policy. Please be positive and constructive.
We noticed you attached photosto your comment.
How to Make Great Fresh Mozzarella Cheese by mikemwa
Kitchen laboratory: Proteins and Cheese makingby syribia
Making Soft Curd Cheese from Powdered Milkby tngun
Ricotta Cheesecake Cinnamon Rollsby wold630
Whole Milk Ricotta Cheeseby VideoCulinary
Cheese Making - Hard Cheesesby target022
Homemade Simple Mozzarella Cheeseby eerambach
Pasta with Fresh Homemade Ricotta, Spinach and Sausageby silversofttail
How to make home made sheep milk or goat milk cheese!by tldudenhoeffer
Basic Steps of How to Make Cheeseby The Milk Maid
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.