Step 1: Ingredients
4 medium to large tomatoes
3/4 Cup Feta Cheese
1 Teaspoon Cumin
1 Teaspoon Red Pepper Flakes
1 Teaspoon Basil
1 Teaspoon Garlic
Rice or Rice Pilaf (I used a box of Near East Rice Pilaf)
1/2 Red Onion
*Some measurements may vary depending on tomato size.
*Adjust seasonings to your liking.
Step 2: Gut the Tomatoes
Gut The Tomatoes:
Slice off the tops of the tomatoes and carefully cut and scoop out the insides of the tomatoes. Set aside the tomato tops for baking.
Step 3: Purée Tomato Guts
Step 4: Dice Red Onion
Step 5: Prepare Rice or Rice Pilaf
Prepare Rice Pilaf per instructions on the box.
Step 6: Seasonings
Step 7: Prepare Onion Mixture
Then add Red Onion and Seasonings.
Stir and Heat until onions are cooked through.
Step 8: Add Tomato Purée
Step 9: Add Rice Pilaf
Step 10: Fill Tomatoes
Then add more of the rice mixture along with more feta on top.
* Optional: Putt tomato tops back on tomatoes.
Step 11: Bake Tomatoes
place tomatoes in a casserole dish.
Bake in a preheated oven at 250 degrees for 20min.
*Time may vary on size of tomatoes