Introduction: Greek Style Bifteki Burger Recipe
200g minced meat
50g feta cheese
a bit tzatziki, cucumber, tomatoes
Salt, pepper & greek spice mix
Step 1: Preparation
Sprinkle salt, pepper & greek spice mix to the minced meat and mix it. Form two patties from the meat and crumble the feta cheese on one of the patties. Lay the other pattie on top and form one big stuffed pattie. Fry the pattie with oil in a medium heated pan on both sides.
Step 2: Finish
Toast the burger bun give tzatziki on it. Then place tomatoe und cucumber slices put the buger pattie between it and enjoy.
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