I didn’t think that Greek Yogurt would be that much different than the yogurt I usually bought, until I tried it. The fact that it has twice the protein doesn’t hurt either. But I have a really hard time paying over a dollar ($1.25) for 6 oz. So I decided to try and make some Greek yogurt of my own. I finally found some plain Greek yogurt that listed 5 different active bacteria, just what I needed for my start. It works a little different than Kefir, but not so much that you can’t make 2 quarts of yogurt for about the cost of three 6 oz. cups. Yes! Also, you add your own sweetening and or fruits, plus you can keep the last 6 ounces for your start in the next batch.