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Fast green beans with a light savory sauce.
Ingredients:~2lbs green beans, cleaned and halved1 large onion, choppedhandful garlic, choppedhandful basil, choppedPrep all vegetables as shown below.
Add the onions to a large preheated, oiled pan on medium-high heat and stir until they begin to soften. Add the green beans, black pepper, and a pinch ...
When the green beans are almost ready, stir in the garlic and a couple of teaspoos of balsamic vinegar. The earlier you add the garlic the more mellow ...
Stir in the basil*, then adjust salt and pepper levels to taste and serve immediately. These beans are best eaten warm, but they store and reheat well. I'm ...
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