With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Fast green beans with a light savory sauce.
Ingredients:~2lbs green beans, cleaned and halved1 large onion, choppedhandful garlic, choppedhandful basil, choppedPrep all vegetables as shown below.
Add the onions to a large preheated, oiled pan on medium-high heat and stir until they begin to soften. Add the green beans, black pepper, and a pinch ...
When the green beans are almost ready, stir in the garlic and a couple of teaspoos of balsamic vinegar. The earlier you add the garlic the more mellow ...
Stir in the basil*, then adjust salt and pepper levels to taste and serve immediately. These beans are best eaten warm, but they store and reheat well. I'm ...
How to Make the Best Vegan Burgerby Peaceful Dumpling
Pickled Green Beansby SuhanM
Perfect, authentic, easy refried beansby Elizabeth_Naranjo_Hayes
Caramelized Garlic Green Bean Salad with Pomeloby Handmade Penguin
Vegetarian bean enchiladasby elewis03
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »