The green beans in this recipe are cooked in two parts: first blanched, then sauteed. You can easily blanch the beans ahead of time, put them in the fridge, and then combine them with the other ingredients and saute them just before you're ready to serve.
Step 1: Ingredients
- green beans (figure 1/4 pound per person)
- almond slivers
- 2 tbsp unsalted butter
- salt and pepper