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This recipe is a mixture of several recipes. It fits my families love of cole slaw. It is a little tangy, a little sweet, and VERY creamy. IF you prefer a "drier" cole slaw THIS is NOT the one for you. You could try cutting the ingredients in half!
Step 1: Step 1 Recipe, and Options
1 C REAL Mayonnaise
1/4 C Splenda or equivalent of other sweetner of your choice
2 Tablespoons White Vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons chopped onion (or dried chopped onion)
1.5 teaspoon prepared horseradish
Step 2: Step 2 the STAR: Cabbage
Shred, Chop, or cut your cabbage (or use "bagged" cole slaw, or even broccoli slaw mix IF you're in a real hurry, and flush with cash)
Put cabbage in large bowl.
Step 3: Step 3: Sauce
Step 4: Step 4: Dress Your STAR (Green Cabbage)
Mix the dressing well with the cabbage.
Cover and Refrigerate (at least a couple of hours for the best flavor)
Don't worry IF it looks like it's not enough dressing, after being refrigerated you'll see it is.