Step 1: Ingredients and Utensils
2 Cups cooked hamburger
1-2 cups mashed potatoes
Corn tortilla shells
1 Can diced green chile
Oil for frying.
Tabasco sauce is really good with these.
You will also need a frying pan, sauce pan, tongs,plates, and paper towels.
Please note: If you are cooking the hamburger from scratch use taco seasoning to flavor the meat. My daughter likes hot chile peppers, cilantro, and avocado with these.
Step 2: Hamburger and Potatoes
Re-heat the hamburger and potatoes
Add diced green chile to the mashed potatoes and stir
Step 3: Set Up Work Station
Place corn tortillas on a plate next to the skillet.
Add oil to the skillet and turn the heat to medium to medium high, watching closely.
Tear off several paper towels and place one towel on a plate next to the skillet for the fried tortillas.
As you fry the tortillas place a paper towel between each layer to absorb the excess oil.
Step 4: Fry Tortillas
Fry the tortillas and place them on the paper towels.
You can fry the tortillas soft and fold them over for a soft taco or fry them crisp to make a tostada type taco.
Step 5: Load the Taco Shells
Load the fried tortilla shells with the potato and hamburger, and garnish (optional)
Step 6: Sunshiine's Final Thoughts
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