Green Chili Chicken Gravy

I remember my mom making this with pork on rare occasions and using it to smother tacos. But there are way more applications for this spicy, meaty gravy than just over a tortilla. You could put it on top of burgers, or add some white beans and have some pretty good chili. And I'll admit while making it, it was pretty good just tasting it on crackers.

Even though mom always called it a gravy, it is in reality way more thick and chunky than any gravy I've ever seen. But for the lack of knowing what else to call it, I'll stick to her word. What does it really matter what it's called, after all, as long as it tastes good!

Step 1 What You Need

This recipe needs:

2 Chicken breasts
4 1/2 cups of water
1/2 cup dried onion (Not Onion powder! If you don't have dried onion, use about a cup of chopped fresh onion, and remove 1/2 cup of water)
2 chicken bullion cubes
1 Jar Canned Green Chilies (about 1 1/2 cups)
1 1/2 tsp garlic
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp sage
1 tsp chili powder
2 Tbs flour
4 Tbs water
Salt to taste
1 tsp lemon juice

Comments

[jessyratfink]

This sounds so fantastic!

[sunshiine]

I am sharing this with my sister and someday when I get a chance I will try making it myself. Instructables have been keeping us jumping. It looks simple enough to make very often. When I make it I will post a picture and give you feed back. Thanks for sharing all your hard work.

[Sporkette]

Thanks for trying it! :)