Step 2: Combine

Separate the egg whites from the yolks. Discard yolks or save for a yummy Irish Cream Creme brulee, Add the vanilla and the oil. Beat until frothy but not firm

Add all the dry ingredients, sift flour into bowl, and mix so there're no lumps.

Add the green water, blend.

Keep stirring until the mixture most closely resembles pancake batter

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