Introduction: Green Onion Venison Burgers

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Make delicious deer burgers with fresh onions and other ingredients. This meal is fast and easy but very enjoyable and delicious! Hope you enjoyed!

Step 1: Making the Seasoning

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For two pounds of burgers:
1/2 cup of fresh minced green onion
1 tablespoon of Worcestershire sauce
3 cloves of minced garlic
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of Italian seasoning

Step 2: Adding the Meat

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Add the 2 pounds of venison burger to the bowl and mix thoroughly.

Step 3: Chilling the Meat

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For best flavor, it is advised that you let the meat rest in the refrigerator for at least an hour.

Step 4: Making the Patties

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After letting the meat cool down in the refrigerator, it is time to make the patties. I made 8 1/4 pound patties with 2 pounds of meet.

Step 5: On the Grill

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Grill the patties for 3 minutes on each side. There should be an amazing smell and grill marks on your patties.

Step 6: Finishing Up

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This part is optional. After grilling for 6 minutes, I turned the heat off and put cheese slices on top for some delicious cheesy taste. I would recommend to leave at least one without cheese so you can have a full and unaltered taste of the burger.

Step 7: Time to Serve

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I toasted kaiser buns and regular buns. It's optional but I enjoy the buttery crunch. You can treat these like a cheeseburger and put on lettuce, tomato, onions, etc.

Step 8: Enjoying Your Meal

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With everything done, it's time to dig in! I went traditional with my sides. I ate the burgers with baked beans and a salad. It was a great meal. I hope you enjoyed!

Comments

Yum, I love venison, but I don't get it too often where I live!

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