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Ingredients:

1 Tbsp of chopped cilantro
1 Green pepper (cut in pieces)

1/2 Red Pepper (cut in pieces)

1 Med Onion (cut in pieces)

3 Tbsp wine vinegar
Juice of 1 lime

Pinch of Salt

Pinch of Pepper

1 jalapeno pepper (seeded) or more if you like it really hot !

Dash of olive oil

Step 1: Directions:

Put everything in blender until everything is chopped and well blended. Store in a mason jar in refrigerator. You can make more and add to this salsa as it gets low. Enjoy !

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More by Ruben-MagdaP:Green Pepper Salsa 
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