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Green Plantains: A crash course with pics and video on how to peel, cut, mold and cook.

Step 9A 60 Second Cool Down Before the Smash.

A 60 Second Cool Down Before the Smash.
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  • After First Fry.JPG
  • The tostonera ready to go.JPG
Then take them out and let them cool for about 60 seconds.

TIP #2: Letting plantains cool after first fry -- you want your plantain to rest (cool) for about a minute before you smash with Tostobueno because you get a better cup. If the plantain is too hot when you attempt to smash, it won't hold together in the perfect molded cups that we desire. So cooling about a minute gives the plantain time to rest.

While they are cooling down, take out your tostonera. Mine is ready to go!
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