Fun fact: During World War II, the American army used the same plastic to make windows for their bombers.
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milk, vinegar, a strainer, a heat-safe container, a mold and food coloring
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PaneerPaneer
Is cheese a polymer?
*scraches head and walks away*
http://www.answers.com/topic/casein?cat=health
Sci-Tech Encyclopedia: Casein
The principal protein fraction of cows' milk. It accounts for about 80% of the protein content and is present in concentrations of 2.5–3.2%. Casein is a mixed complex of phosphoproteins existing in milk as colloidally dispersed micelles 50 to 600 nanometers in diameter. Caseins can be separated from the whey proteins of cows' milk by gel filtration, high-speed centrifugation, salting-out with appropriate concentrations of neutral salts, acid precipitation at pH 4.3–4.6, and coagulation with rennet (or other proteolytic enzymes), and as a coprecipitate with whey proteins. The first three methods yield preparations in essentially their native micellar state, but are impractical for commercial exploitation. Thus, commercial caseins are produced by methods more amenable to industrial practices. See also Micelle.
The early production of casein isolates was stimulated by their application in industrial products such as paper, glue, paint, and plastics. These applications have been replaced by petroleum-based polymers. Thus the emphasis has shifted to their utilization in food systems, where they add enhanced nutritional and functional characteristics. They are widely used in the formulation of comminuted meat products, coffee whitener, processed cereal products, bakery products, and cheese analogs. See also Cheese; Food manufacturing; Milk.
Nice instructable though! Its a good use of the milk and vinegar thing.I never knew you could use it as plastic!
Homemade Plastic
Make plastic out of milk
Milk paint