Green Tea Crepe Cones

Crepes, pudding, whipped cream, fruit, wooHOOOOOO!

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Step 1: Assemble Gear & Ingredients

You will need a batter spreader, which can be located through a web search (available at many resellers), or constructed from two dowels. The one in the image is made from one 5/8" 7-inch dowel, drilled to fit a 3/8" 9-inch dowel.

Heat - resistant silicone spatula

Disposable food service glove

Electric Griddle

For the batter:

2 cups flour
4 slightly beaten eggs
1 cup milk
1 cup brewed, room-temperature green tea
1/2 teaspoon salt
2 Tablespoons cooking oil

Place all ingredients together in a medium mixing bowl and blend until smooth.

While your batter is resting, assemble:

Ripe fruit, sliced
Whipped cream or topping
Prepared pudding
Chocolate, caramel, butterscotch, fruit, or other syrups
Chopped nuts, sprinkles, etc.
Ice cream