Crepes, pudding, whipped cream, fruit, wooHOOOOOO!
Step 1: Assemble Gear & Ingredients
You will need a batter spreader, which can be located through a web search (available at many resellers), or constructed from two dowels. The one in the image is made from one 5/8" 7-inch dowel, drilled to fit a 3/8" 9-inch dowel.
Heat - resistant silicone spatula
Disposable food service glove
For the batter:
2 cups flour
4 slightly beaten eggs
1 cup milk
1 cup brewed, room-temperature green tea
1/2 teaspoon salt
2 Tablespoons cooking oil
Place all ingredients together in a medium mixing bowl and blend until smooth.
While your batter is resting, assemble:
Ripe fruit, sliced
Whipped cream or topping
Chocolate, caramel, butterscotch, fruit, or other syrups
Chopped nuts, sprinkles, etc.