These are light and fluffy and chocolaty sweet.
Step 1: Ingrediants
2. One and a half cups sugar
3. One teaspoon vanilla
4. One and half tablespoon matcha green tea ( green tea powder)
5. Pinch of salt
6. Hand mixer
Step 2: Prep
Lightly oil baking sheet or cover with parchment paper and set aside.
Allow egg whites to warm to room temperature. Mix sugar and matcha together in separate bowl and set aside.
Step 3: Making Meringues
In a separate bowl mix sugar and matcha. Slowly add sugar mixture to the egg white mixture, one tablespoon at a time. Allow each addition to dissolve fully before adding more.
Beat on high till stiff glossy peaks form.
Step 4: Baking
Place baking sheet in oven and baking about 20 minutes. When meringues are done they should give off a slight hollow noise when lightly tapped.
Let cool on sheet for a couple minutes before removing. Allow meringues to full cool.
Step 5: The Yummy Bit
Enjoy! Green tea and Chocolaty hazelnut is the perfect mix. Enjoy these with a nice mug of tea or a tall glass of cold milk.