This is one of the most tasty and flavoursome curries I've ever made.
The curry has an amazingly fresh taste, with creamy coconut, just enough chilli and loads of coriander.
The original recipe excluded the vegetables, but to fill a house full of students I added vegetables I thought would complement it to help fill us up and make it cheaper. If you don't fancy green beans, mange tout go really well as well.
The recipe for the curry paste I use can be found here
, it's really quick to make in batches in a food processor and can be frozen up to 6 months for convenience.