Green Tomato Spicy Relish

What do you do with green tomatoes, tomatillos, and cucumbers? I decided to make relish with these. I have a great recipe for cucumber relish, so I decided to modify it a bit to use all the fresh vegetables that I had. It is really yummy.

Step 1 Ingredients

Ingredients
8 green tomatoes
8 tomatillos
2 onions
1 bulb garlic
4 cucumbers
2 apples
2 jalepenos
2 serrano chilis
1 teaspoon cinnamon
1 teaspoon peppercorns
1 teaspoon mustard seed
1/2 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon hot pepper flakes
2 teaspoon salt
1 teaspoon ginger
4 C sugar
2 C vinegar

Tools
Canning jars (clean and sterilized)
Canning lids
Large stock pot for canning
Oven mitt
Canning tongs
Knife
Cutting board
Blender
Stock pot
Gauze or spice bag (optional)

Prep Time
This whole process took me about 1 1/2 hours.

Comments

[windinwillows]

Uhh, I do not see a sugar amount?

[chiapetrescue]

I'm embarrassed! I forgot to add the sugar AND vinegar amounts. I use about 4 cups of sugar and about 2 cups of vinegar. I start with this amount and adjust to taste after it simmers for a bit. I will update my ingredients list. Thank you for pointing this out!