Pretty self explanatory. Take a cup of boiling water, add sugar to taste (I suggest stronger than normal, since you'll be diluting it later). Then, throw in a tea bag!
Make it in a bowl, or some other large, easily manipulated container.
Step 2: Add one packet unflavored gelatin
Stir quickly! You'll notice it starts to gel up immediately, so you have to be quick. It's easier when you aren't taking pictures!
Step 3: Add 1 cup cold water
I use water that's had several ice cubes sitting in it for a long time, just a habit of mine, I suppose.
Step 4: Pour into individual servings- quickly! Then refigerate!
I serve them in silicone cupcake cups, so I usually just use one of them to scoop/pour the still-liquidy dessert.
When you've seperated them into servings that you like, then put them in the fridge to solidify