Step 3: Melt Chocolate

This requires some care, melting chocolate should happen slowly.

We use a light pan, cover in foil and drop in boiling water. The foil helps to reduce the direct heat to the chocolate

Keep and eye on the choco and stir occasionally, You'll need to time this right as you'll need to pour the chocolate on while still hot.
mmmm....yiammi........thank a lot you open my apetite and i don't need any died (i think so)
Damn!! And I just started another diet.
Thanks all, this is my first upload into instructables and I've left some comments on my blog about it:<br/><br/><a rel="nofollow" href="http://www.web-strategist.com/blog/2006/07/23/web-strategy-harness-the-collective-knowledge-of-your-customers-instructables/">http://www.web-strategist.com/blog/2006/07/23/web-strategy-harness-the-collective-knowledge-of-your-customers-instructables/</a><br/>
i am going to go hyjack the kitchen
this is a great treat and a wonderful instructable

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More by Jeremiah_owyang:Grilled Apricots, Melted Chocolate, Nuts and Fruits, Vanilla Icecream 
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