Grilled Apricots, Melted Chocolate, Nuts and Fruits, Vanilla Icecream

 by Jeremiah_owyang

Step 3: Melt Chocolate

This requires some care, melting chocolate should happen slowly.

We use a light pan, cover in foil and drop in boiling water. The foil helps to reduce the direct heat to the chocolate

Keep and eye on the choco and stir occasionally, You'll need to time this right as you'll need to pour the chocolate on while still hot.
 
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