Grilled Artichoke

Picture of Grilled Artichoke
Step-by-step process on how to make the perfect artichoke.

Follow us on tumblr or on Twitter @scratchfoodblog
Remove these adsRemove these ads by Signing Up

Step 1: 4 globe artichokes

Picture of 4 globe artichokes

Step 2: Trimming

Picture of Trimming
Cut the top off with a sharp knife. Then cut the sharp points off with regular scissors. 

Step 3: Slice in Half Vertically

Picture of Slice in Half Vertically

Step 4: Scoop out the center/needles with a regular spoon

Picture of Scoop out the center/needles with a regular spoon

Step 5: Steam Artichokes

Picture of Steam Artichokes
Steam artichokes until leaves can be pulled off easily (you can make a makeshift steamer by using a metal colander).

Step 6: Grill artichoke faced down for 5-10 minutes

Picture of Grill artichoke faced down for 5-10 minutes
Before putting them on the grill, drizzle with some olive oil. 

Step 7: Seasoning

Picture of Seasoning
Take artichokes off the grill. Drizzle with olive oil, kosher salt, fresh ground pepper, fresh squeezed lemon juice. 

Step 8: Serve with Garlic Aioli

Picture of Serve with Garlic Aioli
  • Mayonaise (6 tbsp)
  • Olive Oil (2 tbsp)
  • 1 lemon (juiced)
  • 3-5 garlic cloves
  • S&P

Step 9: Combine in Food Processor

Picture of Combine in Food Processor

Get More Out of Instructables

Already have an Account?


PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!