Step 1: 4 globe artichokes
Step 2: Trimming
Cut the top off with a sharp knife. Then cut the sharp points off with regular scissors.
Step 3: Slice in Half Vertically
Step 4: Scoop out the center/needles with a regular spoon
Step 5: Steam Artichokes
Steam artichokes until leaves can be pulled off easily (you can make a makeshift steamer by using a metal colander).
Step 6: Grill artichoke faced down for 5-10 minutes
Before putting them on the grill, drizzle with some olive oil.
Step 7: Seasoning
Take artichokes off the grill. Drizzle with olive oil, kosher salt, fresh ground pepper, fresh squeezed lemon juice.
Step 8: Serve with Garlic Aioli
- Mayonaise (6 tbsp)
- Olive Oil (2 tbsp)
- 1 lemon (juiced)
- 3-5 garlic cloves
Step 9: Combine in Food Processor