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Step-by-step process on how to make the perfect artichoke. Follow us on tumblr http://scratchfood.tumblr.com or on Twitter @scratchfoodblog
Cut the top off with a sharp knife. Then cut the sharp points off with regular scissors.
Steam artichokes until leaves can be pulled off easily (you can make a makeshift steamer by using a metal colander).
Before putting them on the grill, drizzle with some olive oil.
Take artichokes off the grill. Drizzle with olive oil, kosher salt, fresh ground pepper, fresh squeezed lemon juice.
Mayonaise (6 tbsp) Olive Oil (2 tbsp) 1 lemon (juiced) 3-5 garlic cloves S&P
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