Introduction: Grilled Cheese Experiment
Greetings Folks, This is my first Instructable.
This idea came about from two ideas when I was hungry. My first experiment happened one day while I was foraging for food in the refrigerator. I ran across two pieces of French Toast and a hamburger. Being a culinary daredevil, I slapped the meat patty between the French Toast and chowed downed. The experiment wasn't to bad taste wise and it was filling (It hit the stomach like a load of bricks.) This got me to thinking “What other things could I make French Toast like?” One answer Is Grilled Cheese.
Step 1: Ingredients/tools
2 slices of bread
2 slices of pepper jack cheese or cheese of choice.
1 teaspoon of garlic
1/4 cup of water or milk (was out of milk)
small pan big enough to fit a slice of bread
Fork or Whisk
Step 2: Grab Your Eggs
In a Pan, Crack two eggs add ¼ cup
water or milk
Beat vigorously with fork or whisk until uniformly yellow
stir in garlic.
Step 3: Soak
Add butter to skillet then pre heat the skillet
soak bread in egg mixture flip so that both sides are coated.
then fry bread in skillet
Step 4: Flip Bread Add Cheese
Once the side 1 of both pieces of bread are a golden brown flip and add cheese on top (forgot to take picture of cheese ontop.)
Step 5: Fold Together
Fold together your sandwich and make sure your cheese slices are kissing in a passionate embrace.
transfer to plate.
Step 6: Conclusion
Conclusion: Things I have learned
This sandwich is very hot, and needs to sit a bit before eating
Pepper jack cheese does not photograph well
I should check frozen cheese slices for freezer burn before using in an experiment.
The texture of the sandwich is a little weird.
The sandwich at best tries to pass itself off as a quiche, at worst a soggy sandwich.
If I repeat this, I might try filling with sliced olives, sliced mushrooms, red bell pepper,(anything that fits in an omelet) adding salt to egg mixture.