What is it about tiny food that is so appealing? You know what I'm talking about...food in miniature. Smaller versions of big food, if you will. Dessert in shot glasses, bites of Mac 'N Cheese, Petit Fours...all tastier because they are tiny. Of course, if we are talking about tiny food, we can't forget the slider, usually a small burger and aptly named because it slides so easily down the throat. Perfect snack food material, if you ask me. Since a burger slider is so two years ago,however, let's go for a Grilled Cheese Slider....an easy snack, that's fun to make!
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4 oz cream cheese, softened
2 tablespoons minced onion
1 cup shredded cheddar cheese
1/2 teaspoon Italian seasoning
1 dash cayenne pepper
1 loaf French bread (a baguette)
2-3 tablespoons olive oil
1 cutting board
1 bread knife
1 baking sheet lined with parchment paper or a silpat
1 basting brush
1 mixing bowl
1 wooden spoon or spatula for mixing
measuring spoons
2 tablespoons minced onion
1 cup shredded cheddar cheese
1/2 teaspoon Italian seasoning
1 dash cayenne pepper
1 loaf French bread (a baguette)
2-3 tablespoons olive oil
1 cutting board
1 bread knife
1 baking sheet lined with parchment paper or a silpat
1 basting brush
1 mixing bowl
1 wooden spoon or spatula for mixing
measuring spoons
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Quite an improvement over pedestrian grilled cheese... and a lot cuter, too. ;-)
5 stars for you!
Sunshiine