Step 2: Directions
Preheat oven to 350 degrees F.; line a baking sheet with parchment paper or a silpat.
In a medium sized bowl, mix together the cream cheese, onion, shredded cheese, and seasonings. Set aside.
Trim the ends of the baguette and, using a serrated bread knife, cut the loaf into 1/2 inch slices. Lay the bread slices on the parchment-lined baking sheet. Lightly brush one side of each bread slice with olive oil and then turn over half of the slices so that the oiled side is on the parchment paper. Place a heaping tablespoon of the cheese mixture on one of the turned over slices. Top the cheese with another slice of bread, oiled side up. Repeat for all of the slices.
Bake the sliders for 10 minutes, turn them over and bake for an additional 5 minutes, or until both sides are golden brown and the cheese is melted.
Note: Substitute this cheese mixture with your cheese of choice, if desired. Small slices of American cheese work well, as does heaping tablespoons of plain shredded cheese.
In a medium sized bowl, mix together the cream cheese, onion, shredded cheese, and seasonings. Set aside.
Trim the ends of the baguette and, using a serrated bread knife, cut the loaf into 1/2 inch slices. Lay the bread slices on the parchment-lined baking sheet. Lightly brush one side of each bread slice with olive oil and then turn over half of the slices so that the oiled side is on the parchment paper. Place a heaping tablespoon of the cheese mixture on one of the turned over slices. Top the cheese with another slice of bread, oiled side up. Repeat for all of the slices.
Bake the sliders for 10 minutes, turn them over and bake for an additional 5 minutes, or until both sides are golden brown and the cheese is melted.
Note: Substitute this cheese mixture with your cheese of choice, if desired. Small slices of American cheese work well, as does heaping tablespoons of plain shredded cheese.
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