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What is it about tiny food that is so appealing? You know what I'm talking about...food in miniature. Smaller versions of big food, if you will. Dessert in ...
4 oz cream cheese, softened 2 tablespoons minced onion 1 cup shredded cheddar cheese 1/2 teaspoon Italian seasoning 1 dash cayenne pepper 1 loaf French bread (a baguette) ...
Preheat oven to 350 degrees F.; line a baking sheet with parchment paper or a silpat. In a medium sized bowl, mix together the cream cheese, onion, shredded ...
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