Grilled Clams and Mussels

she said remove the beards, thats pretty much it , and wash them in a collinder until the water runs clear , sort of like rice. these are some of the cheapest and easiest things to make i recently paid about 2.50 a pound

Well this tutorial was quiet impressive, but I was more interested in cleaning mussels and clams, i was wondering don't you think that it needs to be cleaned up before cooking