With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Crayfish have a wonderfully sweet meat and can be grilled, boiled, or broiled.
Select live, fiesty crayfish. Wash them off in the sink.
Heat up the grill, water, or oven. Once hot, quickly put the live crayfish in.
Cook until the tail meat looks like this. If boiling, it should take 5 minutes. If grilling or broiling, watch closely after a few minutes of cookin...
Crack open the tail and, if you're patient, the claws.
We have a be nice comment policy. Please be positive and constructive.
We noticed you attached photosto your comment.
never had crawfish grilled or baked only boiled. how we do it is get a sack of 30 Lb put them in a bathtub or anything that can hold water and put a little bit of salt in to purge them and when we cook them use 2 boxes of crab boil in the bags and add that to the water and while their cooking add corn sausage onions garlic potatoes and mushrooms taste great
Crawdad appetizerby bravoechonovember1
Solar cooking blackened seafood parabolic mirror Fresnel Lensby GREENPOWERSCIENCE
Barbecued Honey Seafoodby 786Ayesha
Wood Plank Food Pairingsby Gmhouse
Grilling Shrimp Scampi and Snow Crab Legsby cheyenne.ledyard
Split Crabcake Stuffed Lobsterby Darrone
Barbecued Garlic Shrimpby loompiggytutorials
How to Catch and Care for Crawdads (a.k.a. Crayfish and Crawfish)by Plo Koon
Impressive Coffee-rubbed Steakby sauwen
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.