With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Crayfish have a wonderfully sweet meat and can be grilled, boiled, or broiled.
Select live, fiesty crayfish. Wash them off in the sink.
Heat up the grill, water, or oven. Once hot, quickly put the live crayfish in.
Cook until the tail meat looks like this. If boiling, it should take 5 minutes. If grilling or broiling, watch closely after a few minutes of cooking. Like ...
Crack open the tail and, if you're patient, the claws.
Crawdad appetizerby bravoechonovember1
Solar cooking blackened seafood parabolic mirror Fresnel Lensby GREENPOWERSCIENCE
Barbecued Honey Seafoodby 786Ayesha
Jumbo Tiger Prawns - on the grillby DavidH34
Wood Plank Food Pairingsby Gmhouse
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »