Step 7: Fire up your grill
Add some salt and pepper to your tomatoes, and some pepper to your eggplant (it's already salted). Baste one side with oil.
Put your veggies oil side down on the grill and cook for three minutes with the cover on.
Note: you only see eggplant in the photo of this step, but I should have cooked my tomato longer so I would put it on at the same time as the eggplant in the future.